Featured Coffees
Discover our freshest harvests and most in-demand beans of the season.
Sidama Washed
Sidama Sundried
Our Coffee Regions
Ethiopia — the birthplace of coffee, and home to some of the most distinct and flavorful beans in the world.
At KA WET COFFEE PULPING PLC, we proudly source our coffee from Ethiopia’s most celebrated growing regions. Each area offers unique microclimates, altitudes, and soil conditions that shape the flavor and character of the beans.
From the floral elegance of Yirgacheffe to the bold, fruity complexity of Sidama, the rich cocoa notes of Limu, and the vibrant, wine-like character of Guji, our origins are as diverse as the land itself. These are not just regions—they’re stories in every cup.
Explore our origins and taste the essence of Ethiopia, one bean at a time.
From Farm to Export
Every bean we ship carries a story of care, tradition, and traceability.
At KA WET COFFEE PULPING PLC, our journey starts at the source — with skilled farmers hand-picking only the ripest cherries from Ethiopia’s highlands. From there, our coffee undergoes meticulous processing, sun drying, and grading to preserve its natural quality and flavor.
We maintain strict quality control at every stage to ensure consistency, freshness, and transparency. Our traceable supply chain and export expertise make us a trusted partner for roasters around the world.
From the lush farms of Sidamo to your roasting facility — we handle each step with purpose.
